Last summer I went to the Brasilia Rest on Ferry St in Newark. Great rodizio. We parked around the corner on Monroe st. I think it was next to a larger restaurant also called Brasilia. Does anyone know anything about the one on Monroe St in Newark?
"Three kinds of ginger define this zippy cookie, which I’ve been baking and tweaking since the mid-1990s from Barbara Tropp’s China Moon Cookbook," cookbook author and culinary instructor Andrea Nguyen says.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.