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Home Cooking

Brasa's Cilantro-Ginger Aioli [Moved from Minneapolis-St. Paul Board]

anabug | Aug 30, 201103:05 PM

I love this sauce. It's fantastic - I could eat it (and everything else at Brasa) every single day.

I have been scouring the internet for a recipe for something similar, and can't find anything whatsoever. Would anyone happen to have a recipe that would be the equivalent of Brasa's fabulous dipping sauce?

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