Had one of the best main courses so far at Incanto last night: a whole branzino baked in parchment with wild fennel. Fabulous. Paired very well with a 2000 Brunello.
Also amazing was the beet gelato that came with a chocolate tart sort of thing. Sounds strange but it was delicious.
Other standouts were a surprisingly earthy chickpea soup and spaghettini with bottarga.
By the way I think there are still reservations available for Sunday's special Easter supper (3 to 7pm, $40 for three courses).