I'm going to make a version of an icebox cake with some lovely figs I have. Planning to soak them in brandy or rum first.
Which would you use, brandy or rum?
Any reason beyond personal preference to pick one over the other?
What's a decent brand?
by Maryse Chevriere | Food is a major part of my life. I’m more on top of dining and restaurant news than world news. My...
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