Do you hounds find it better to search out specific Brands for ingrediants. My grandmother is a HUGE brand buyer, if its not brand X than I will not even make the certain dish. I agree each product has a unique taste associated with thier brand, but what about if its just a rice or grain?
My grandmaw needs RIVER rice (hard to find ) Contientian Oil (soo many better options) and the list can go on..
How much does Brands weight in with what you cook?