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Braising Short Ribs - without wine, or does the alcohol evaporate?

julesrules | Apr 12, 200504:07 PM

I want to make short ribs, but all the recipes I've found have wine. I am currently avoiding all alcohol. Can anyone suggest a great recipe without wine?
Alternately, can someone answer the following about braising with wine: I know the end result doesn't taste alcoholic, but... with the tight lid and relatively low temperature, does most of the alcohol really evaporate?

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