I have a 2lb boneless pork shoulder and found a slow cooker recipe I want to use, but don't have a slow cooker. Any idea how long and at what temp I should cook it in the oven in a dutch oven that would keep it fork tender?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy