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Braising Cookbook of the Month Lamb Pork Cookbooks

All About Braising: Pork and Lamb Recipe Reviews


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All About Braising: Pork and Lamb Recipe Reviews

redwood2bay | Sep 30, 2006 04:00 AM

October 2006 Cookbook of the Month: Please post your full-length reviews of pork and lamb recipes from Molly Stevens' All About Braising here. Please mention the name of the recipe you are reviewing as well as any modifications you made to the recipe. If this is a recipe you've done many times before but aren't cooking currently, consider adding a note to the All About Braising: Previous Picks and Pans thread: http://www.chowhound.com/topics/show/...

A reminder that the verbatim copying of recipes to the boards is a violation of the copyright of the original author. Posts with copied recipes will be removed.

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