Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

+
Home Cooking 20

Braising in the oven or on the stove top?

JuniorBalloon | Jan 17, 201109:12 AM

Is there a difference, end product wise, between oven and stove top braising? I usually braise in a dutch oven on the stove over low heat.

Thanks,
jb

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound