Holiday Sweepstakes: You Could Win* a KitchenAid 7-Qt. Pro Line Stand Mixer and More! Enter the Giveaway

Follow us:

+
Home Cooking 20

Braising in the oven or on the stove top?

JuniorBalloon | Jan 17, 201109:12 AM

Is there a difference, end product wise, between oven and stove top braising? I usually braise in a dutch oven on the stove over low heat.

Thanks,
jb

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

Catch up on the latest activity across all community discussions.
View latest discussions