I want to braise a duck. I plan on removing the skin and obviously cutting it into parts. I know I can follow any braised chicken recipe but I was hoping someone had a recipe for duck specifically or a recipe for chicken that you've tried with duck.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy