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braising chuck roast 1st time - any advice?

yfoodie | Sep 23, 200511:56 AM

i'm going to make an oven braised chuck roast this weekend for the first time.

i've read sometimes to first sear the meat, but the recipe doesn't call for it. should i anyway?

also - are there any other tricks/things i should consider?

the recipe simply adding garlic cloves/tomato puree with a chuck roast and braising in 300% oven for 3-4 hours.

appreciate any feedback!

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