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Braising

Braising in advance?

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Braising in advance?

Mermaid | Oct 5, 2004 09:14 AM

I am making braised short ribs for a small group, but don't have the four hours to do the whole process the day of. Can I brown the meat, saute the aromatics, and do half of the braising the day before, and then just do the final hour of brarsing the next day?
Thnaks for the help, hounds!

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