I am trying to make this tonight for dinner and was wondering what recepies the rest of you use?
I browned the ribs in evoo with salt and pepper, deglazed the pan with 1/2 can of coke? and added garlic , onion, carrot, celery and shallots with about 4 cups of true demi glace. Now it is in the oven for the next few hours. I'll report back later on how they came out but would really like to know how others do them.