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Home Cooking

Braised rabbit forequarters

praisethelard | Feb 28, 201606:22 AM    

Good morning! I found, much to my delight, rabbit forequarters in my local Stop & Shop yesterday. I'm planning to braise them for lunch today in white wine, with garlic and herbs. About how long should I plan on braising them for tender, juicy meat? I'm seeing about 90 minutes for an average on various recipes, just wanted to make sure! It's my first time cooking rabbit and I want to do right by it.

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