Share your post with your fan club!
When braising pork tenderloin (a whole piece that is about 1 ½ pounds), how long should the pork be left in the pot? It’s such a tender cut that I wouldn’t think it needs too much time.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 8 months ago | 6
Updated 1 year ago | 7
Updated 1 year ago | 1
Updated 9 months ago | 2
Updated 2 months ago | 5