Hi all, I've made pork tacos from a couple of different recipes and both times the liquid has turned out quite bitter. This isn't the recipe I used, but is pretty similar:
These recipes all seem to have in common the inclusion of citrus rinds: squeeze orange or lime juice in before roasting and throw the rinds in for added flavor.
Anyone else encountered this issue? I'd love to do this more often but my experiences have made me gunshy.