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Minneapolis-St. Paul

Bradstreet Crafthouse - new chef?


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Bradstreet Crafthouse - new chef?

dc1515 | Jan 31, 2012 08:44 AM

Has this been covered before...?

We went out to Bradstreet on Friday with another couple for drinks and small plates. We were surprised that most of the small plates were gone and they were replaced with sandwiches/sliders, served with chips or fries and a choice of dipping sauce. This is not what we were picturing should be served with these high end cocktails.

Our group got 4 sandwiches to share and made the most of it. My favorite the BLT is still there, but there was something different about it that I could not place - maybe the tomato jam was sweeter? Our group decided that the rib eye cheesesteak was the best of the 4 we tried. The dipping sauces were all left behind after each of us had just a taste.

I asked the server if there were any other small plates - there are not. They did have a couple of sides, we tried the slaw (ok) and olives.

We'll go back - for drinks only though.

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