i ate at bradley odgens last saturday nite.
it was an excellent dining adventure. the manager was all over us so the service was excellent. one of our party is a bartender at the bootlegger and the manager has drinks there from time to time. we decided on 3 apps. the bleu cheese souffle the fois gras and peaky toe crab with salmon and a bottle of nice reisling. for entrees we had the steak the lamb chobs and the halibut in addition we had a nice bottle of pinot noir. the steak was recommended by the manager. all the entrees were outstanding. for dessert we had the cheese plate and some chocolate. unfortunately i was a little bit drunk as we started off with a bottle of champange at the house. things are a little fuzzy after the entrees. dinner and wine with tip was $457.00.
this is lot of money to me, however we had a great time. it was great.