I was too busy to produce shop at Ferry Plaza, but did anyone notice if bush berries made an appearance this weekend? I'm going to Berkeley today at 2 hoping they're in and looking forward to Andy and Cindy's steamed red snapper in banana leaves.
If you want to spend more time caroling, and sipping wine instead of hanging in the kitchen, watch Chef Jansen Chan (International Culinary Center). make colored sugar, the easiest way to make basic sugar cookies shine on your holiday table.
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.