I was too busy to produce shop at Ferry Plaza, but did anyone notice if bush berries made an appearance this weekend? I'm going to Berkeley today at 2 hoping they're in and looking forward to Andy and Cindy's steamed red snapper in banana leaves.
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.