On east 7th street? I went there once with a friend before I moved to town. I enjoyed the atmosphere and had a pleasant pinot noir, probably the Pascal Jolivet, but it's been a while and my memory is not what it was. I also remember having an above-average cheese plate, but mostly I remember a lot of wine and a lot of red.
But the census seems quite divided about whether or not it is a Stuy town/NYU ripoff or a brilliant little place with great wine. The wine list seems good to me, but I'm not an expert. As I mentioned I'm a transplant so I can't get a good story of the history of the place.
So, I thought I'd ask the experts on chowhound. Hit me. Do you frequent the bourgeios pig or avoid it like the plague?