From Bourdain's blog about what his 1.5 year old daughter likes to eat:
"My one and half year old baby daughter loves olives. And caper berries. And salty parmigiano reggiano cheese. Her love of rabbits (as food) is already well established. But I discovered today that she adores polenta--served with the hot, rendered fat of roasted game birds. And that she goes absolutely bat shit over risotto made with wild nettles. And when her Mom dips a finger in the local red wine, she greatly prefers it to juice. This makes me very proud."
That has to be a joke, right?
Full post here: http://anthony-bourdain-blog.travelch...
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