Share your post with your fan club!
Short video. Worth watching for the photo of him in college.
How he went from dunking breaded clams in hot grease to becoming a famous chef and television personality, Anthony Bourdain has no idea. But he says...
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 19 days ago | 52
Updated 8 days ago | 0
Updated 3 months ago | 2
Updated 1 month ago | 18
Updated 2 months ago | 1