Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking

Bourdain in Brittany


Home Cooking 2

Bourdain in Brittany

Chanteuse_ar | Jul 13, 2012 06:46 AM

Just saw a re-run of No Reservations in Brittany and was wondering if anyone out there had a recipe for the savory, crumbly textured Far that was made by the woman in her home kitchen. I've only been able to find sweet Far recipes online.

Thanks for any help you can offer!

Want to stay up to date with this post?

Recommended From Chowhound