Staying at the Fairmont Princess for a long weekend and this Michael Mina restaurants looks perfect for a happy hour to start and then dinner later in the trip. I so miss the Marquesa..wish they would bring it back. Anyone been? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.