Home Cooking

Bourbon Reductions

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Bourbon Reductions

The Ranger | Jun 10, 2006 02:16 PM

My FIL has grown tired of eating venison (poor him) and as a result, my freezer is now stocked with it (poor me)!

I would like to make a bourbon reduction I enjoyed several years ago at a now-closed restaurant but cannot find any of my notes on the sauce.

Does anyone have a recommendation on best bourbon to cook with? (I've also done a web-crawl... Some of the recipes I saw were, uhm, bizarre.)

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