I have been drinking Makers for a while and have had the Makers 46 as well. I actually liked the original better. Can I get a few reccomendations for some top shelf Bourbon I may want to try. Nothing more than $50 per bottle.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.