Looks like over 100 bourbons and 13 different Absinthe selections. The bar food is good, simple yet good. Example Creole Pimento cheese, Boudin Balls salads and burgers, The Dinner food is what I liked the most. Everything has a Cajun Flair. But I the duck breast and steak. This seems to me a new hip place in a much needed food desert. Nice to be able to come eat with adults as the crowd here seems to be devoid of college kids.