Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Bourbon glaze

Share:

Home Cooking 3

Bourbon glaze

hotcookinmomma | May 20, 2009 08:58 AM

I am looking for a bourbon glaze that an be used on meat. Most of the ones I find are for desserts. I would love to find one that is basic and can be used on any meat. Thnak you in advance.

Want to stay up to date with this post?

Recommended From Chowhound