We will be spending 5 nights in Amalfi (and 2 in Naples; will post separately after doing more research) at the end of the month. I am looking for great eating and any and all food-related tips.
Most dinners will be in Amalfi, where we are staying, but also willing to take the bus to nearby towns for great eating.
Also, I have planned one day for Cetara, Paestum and the mozzarella stands on the road near Battipaglia. For this we plan to hire a car and driver. I own the SlowFood book and, along with the other tips, would love to hear of any experiences in SF's Cetara osterie:
Amalfi SlowFood listings are:
Cantina San Nicola
Trattoria da Rispoli (In Pogerola)
Also would like the word on these (not in SlowFood) in Amalfi:
Eolo (in Marina Riviera Hotel)
Any good pizza in the town? (one name for this that I have is: San Giusseppe, owned by a local baker)
What about a lunch or dinner place in Ravello..nothing formal, however.
What foods are worth seeing out to bring home??
Many, many thanks, in advance!