+
Cocktails & Spirits

The Boulevardier

tomjb27 | Apr 6, 201310:23 PM     12

Can someone explain why this is better with rye vs bourbon? It's a eminently drinkable failure every time I've made it with bourbon, but comes to life with Rittenhouse 100.

Want to stay up to date with this post? Sign Up Now ›

Recommended from Chowhound

See what's new!
View latest discussions ›