The husband and I are going to Black Cat to dinner tonight (happy anniversary to us). Besides just hearing uniform raves, I haven't heard much about what dishes are cannot miss. Any suggestions? We are both omnivores.
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.