Packaged Foods

Better Than Bouillon - expiration?

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Better Than Bouillon - expiration?

Ollypay | Sep 27, 2004 10:11 AM

I've had an opened jar of chicken BTB in the refrigerator since last spring. It looks and smells ok - is it? How long should I exect it to remain usable? I find very useful to have on hand for those good fall soups...

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