I can't find my favorite store bought chicken broth/stock lately. (kitchen basics) I found a container of Better than Bouillon soup base/stock./broth. It's a yellow paste, completely different than the little cubes. I used it to up the flaovr of chicken noodle soup this weekend. I'm actually impressed. Of course nothing beats homemade, but in a pinch, it worked great. Anybody else use it and like it?