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Restaurants & Bars 2


howard | Dec 5, 2001 03:13 PM

i am looking for a really great bouillabaisse, served french style with the toasts and aioli and rouille. of course, i accept that no bouillabaisse outside the mediterranean can ever be truly authentic, because of the unavailability of rock fish, but i will take anything really good and saffron-y

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