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Bought Tofu, now what?

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Bought Tofu, now what?

Rick | Jan 26, 2011 12:13 PM

An Asian market near makes their own tofu ($0.30 for a 3"x3" square!). I finally decided to try some today, and from what I can tell they had a softer and a firmer tofu. I got the firmer one. I'd like to make something that showcases the tofu instead of it being an added in ingredient. Any idea?

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