Home Cooking

Poultry

Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 15

Just bought two "Pekin" ducks from Sanger Poultry in Ca. .99/pound, 5.00 each.

Shrinkrap | Dec 31, 2011 06:12 PM

That seemed like a great price, but I've only done parts before, and they were Muscovy. The the package says they are "fresh", and that they "may contain up to 3% retained water. I am thinking roasting or BBQ "Chinese" style, or maybe smoking, but I only have an outside smoker and limited experience. Any suggestions?

Want to stay up to date with this post?

Recommended From Chowhound