Hi there,
So today I saw these copper pans at my local charity shop and really liked the look of them. They have the stamp Apiol - Made in Portugal on the bottom.
Anyway my question is, what are these pans lined with, how do I clean them, and are they safe to cook with?
I've put a couple of photos below, as you can see I've cleaned the smaller one up with some ketchup on the outside and its come up 10x better, however is showing a copper finish of the bolts on the inside of the pan, is this ok?
A couple of the bigger pans I haven't cleaned yet, and have some black marks on the inside, as well as some scratching.
Any insight to what I've acquired and how to clean/use them would be great.
Thanks in advance!
Danny
by Jen Wheeler | Need a spring vegetable guide to what's in season? Consider this your spring produce cheat sheet—complete...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
by Kelly Magyarics | You’ve sprung for a gorgeous piece of enameled cast iron cookware; protect your investment by cleaning...
by Debbie Wolfe | Home chefs love wood cutting boards because they are durable and reliable. Wood boards are attractive...
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.