I've never seen this cut of beef in my grocery store before yesterday. It looked good - about 3lbs with some nice marbling. What should I do with it? Is it low and slow like roast beef or should it be treated like a steak?
Elevate Hawaii’s claims to fame—Spam and pineapple—on this island-inspired burger. Chop freshly grilled pineapple for a crunchy cabbage, sesame oil, and jalapeño slaw, and coat Spam in honey and soy sauce before grilling to perfection.