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Quebec (inc. Montreal)

Boudin Noir / Blood Sausage in Quebec City

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Boudin Noir / Blood Sausage in Quebec City

gulliver | Dec 24, 2009 06:22 PM

Things have changed in this hometown of mine... I can't seem to find what I am looking for anymore. Seems like bouding noir/ blood sausage is hard to find. I am not talking about the generic Bilopage boudin from the supermarket, but the artisan/hand made sausages from specialty food shops. Any idea where to find it?

Any idea where the boudin noir from Au Cafe du Clocher Penche is from? I seem to remember that it is from somewhere around Montreal.

Thanks!

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