Home Cooking

Your best Boudin


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Your best Boudin

jefpen2 | Jul 12, 2006 03:13 AM

I am looking to make my own Boudin. I have had great success with Italian and breakfast sausage, so now I want to get a little bit more daring. So what is the best mix of pork to liver? That seems to be one of the major differances in some of the recipes I have seen. Any recipes would be appreciated. Thanks!!

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