Restaurants & Bars

Manhattan

Bouchon Focaccia

Share:

Restaurants & Bars 2

Bouchon Focaccia

guttergourmet | Feb 11, 2008 08:58 AM

With crimini and oyster mushrooms on top of melted comte cheese. Best thing I've put in my mouth from a bakery in a long time.

Want to stay up to date with this post?

Recommended From Chowhound