For those that have had both brunch and dinner at Bouchon Bistro - I'm wondering if there is strong recommendation for one vs. the other.
I'm leaning towards visiting for weekend brunch (for logistics sake) but if dinner is more consistent or better in general, would be open to making the switch.
I'd do both and see for myself, but it doesn't work with my current budget.
Also - if there are any specific recommendations on either menu, I'm all ears.
Updated 1 year ago | 3
Updated 1 year ago | 7
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 1 year ago | 13