If ONLY eating at one of the above-listed restaurants, which would you choose for two people who eat seafood (oysters, shrimp, crab, etc.) but NO chicken or red meat? We don't mind having a limited menu (i.e. having just two or three dishes and a couple appetizers to choose from is fine), but if the pork or chicken dish is the ONLY item that makes one of these restaurants worth attending, then it probably wouldn't be worth it for us to go. What would you suggest?
Edit: I meant to list Jacques-Imos on here too but forgot! Although I've heard some varying opinions on the quality of their food...
La Crepe Nanou
1410 Robert St, New Orleans, LA 70115
8115 Jeannette St, New Orleans, LA 70118
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