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Home Cooking 13

Botulism concerns with refrigerated oil + herb blends

nroot | Sep 5, 201602:19 AM

I'm going to make this sauce soon:

The recipe states that it lasts "months" in the refrigerator, but I thought that generally garlic and oil infusions can be problematic with regards to botulism worries. Is there something about this ingredient list that makes botulism not a concern? Or should this sauce be kept for only a few days in the refrigerator instead of a month+?

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