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Bottomfeeders: How to Eat Ethically in a World of Vanishing Seafood (split from Quebec board)

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Bottomfeeders: How to Eat Ethically in a World of Vanishing Seafood (split from Quebec board)

fullabeans | Feb 8, 2009 11:46 AM

I just finished that too - very interesting read, and although I had gone off any farmed fish for years (especially salmon), I am overwhelmed by how invasive overfishing and environmental problems are on all the species. If you go by the book I would focus on the cultures/ types of restaurants that tend to serve more of the "bottomfeeder" type fish like portuguese, eastern europe etc. Good luck!

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