I need to figure out how to send small samples of liquid through the mail. Maybe a couple of sips of four different drinks. Needs to be in glass (which I'd pad well) or very non-reactive plastic, and must seal extremely securely.
Pro-tip: steak underdone, overdone, weirdly-shaped and looking at you wrong? Chill out, Goldilocks, it's no big. It can be fixed—unless you decide to hand-deliver that re-fire order straight to the line. Chef Tim Maslow of Ribelle in Boston continues to be baffled.
WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.