Home Cooking 59

Bottle of Wine for Braising an Italian Beef Dish?

Steve | Jan 23, 2014 06:31 PM

I want to make an Italian beef dish that calls for two pounds stew beef, peppercorns, and garlic, with a bottle (or so) of red wine poured on top, braised for four hours.

What wine should I use? I don't want the dish to cost a fortune, but obviously the wine is important.....

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