Years ago my parents and friends used to enjoy a Sherry that came in a short green bottle. Short neck (maybe 2") with a flat round body. But for the life of me I can't recall the name. Ideas? It's been around for 20-30 years.
The first step to wine appreciation is opening the bottle. Jeff Creamer, former wine director at the now-defunct San Francisco restaurant Two, coaxes a cork from a bottle in a few easily replicable steps.