I would prefer a red sangria, not too sweet (I don't want to be drinking fruit punch). And a description of the wine used, other liquors and fruit would be greatly appreciated. Served on a patio in a pitcher would be a plus. Thanks.
This wintry, ruby-red spin on sangria is a staff favorite but comes with a warning: It goes down easy. You can make it a day ahead to make your life that much easier, and just add the Champagne right before serving.